Soul Bread Sesame Rolls
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 8 ounces cream cheese softened
  • 3 tbsp butter melted
  • 2½ tbsp avocado oil
  • 2½ tbsp whipping cream
  • 2 eggs
  • 1 egg white
  • 1 cup plus 3 tbsp unflavoured whey protein powder
  • 1½ tsp baking powder
  • ½ tsp xanthan gum
  • ½ tsp garlic powder
  • ¼ plus ⅛ tsp salt
  • ¼ tsp baking soda
  • ¼ tsp cream of tartar
  • Toasted sesame seeds
Instructions
  1. Preheat oven to 325F and grease a muffin top pan or a square brownie pan very well. You can also use a muffin pan.
  2. In a large bowl, beat together cream cheese, butter, avocado oil, whipping cream, eggs, and egg white.
  3. In another bowl, whisk together the protein powder, baking powder, xanthan gum, garlic powder, salt, baking soda, and cream of tartar. Break up any clumps with a fork.
  4. Add dry ingredients to the cream cheese mixture and fold in by hand until just combined. Do not over mix.
  5. Fill the cavities of prepared pan to almost full (for the muffin top pan, you may need to work in batches). Sprinkle tops with toasted sesame seeds.
  6. Bake 25 to 35 minutes, until golden brown on top and firm to the touch. Remove and let cool in pan 15 minutes, then flip out onto a wire rack to cool completely. *If using a muffin top pan, they won't take as long to bake. Keep your eye on them!
Nutrition Information
Calories: 175 Fat: 14.42g Carbohydrates: 2.5g Fiber: .33g Protein: 9.34g Cholesterol: 67mg
Recipe by Slim Pickins at https://www.slimpickins.org/2018/10/04/soul-bread-sesame-rolls/