Soften cream cheese and butter in the microwave 45-60 seconds until butter melts and cheese stirs smooth. Check and stir at 45 seconds.
Add oil, cream, sweetener and stir until combined.
With electric mixer beat eggs add cream of tartar until frothy. Add to cheese mixture and continue mixing.
In a separate bowl, sift, or whisk together unflavored whey protein. isolate powder, xanthan gum, baking powder, salt, baking soda.
Gently stir and fold in dry ingredients just until it's wet.
***very important!***
DO NOT OVER BEAT
Then pour in to the parchment lined, or greased 9x5 "(or equivalent volume) loaf pan. Bake at 325' for about 45-50 min, until a knife or pick comes out clean, and the crust is golden.
Nutrition Information
Serving size: 1 slice Calories: 200 Carbohydrates: 1 net carb
Recipe by Slim Pickins at https://www.slimpickins.org/2018/09/26/original-low-carb-soul-bread/