Broiled Crab Cakes
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1½ lb backfin crabmeat, cartilage and shells removed
  • 2 tbsp mayonnaise
  • 2 tbsp dijon mustard
  • 3 tbsp minced onion
  • 1 egg
  • dash tabasco sauce
Instructions
  1. Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve immediately.
Nutrition Information
Serving size: 3 oz Calories: 131 Fat: 4g Saturated fat: 1g Carbohydrates: 1g Sugar: 1g Sodium: 375mg Fiber: 0g Protein: 20g Cholesterol: 132mg
Recipe by Slim Pickins at https://www.slimpickins.org/2018/09/25/broiled-crab-cakes/