Spinach Dip
- 1 10 oz package frozen spinach or broccoli, thawed
- 2 tbsp red wine vinegar
- 3 minced garlic cloves
- 1 cup low fat sour cream
- 1 tbsp fresh minced mint
- fresh ground pepper to taste
- Drain the defrosted spinach and press out all the water until the spinach is very dry.
- Combine all the ingredients by hand.
- Refrigerate for 2 hours.
If you let the spinach defrost in the refrigerator, you can avoid spending time cooking it. You can also use this dip to top broiled salmon steaks.
Calories: 26 Fat: 2g Saturated fat: 1g Carbohydrates: 2g Sugar: 1g Sodium: 24mg Fiber: 1g Protein: 1g Cholesterol: 7mg
Recipe by Slim Pickins at https://www.slimpickins.org/2018/09/25/spinach-dip/
3.5.3251