Big Mac Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • FOR THE "BURGER"
  • 1 lb. ground beef ground beef
  • 1 tsp. garlic powder
  • 1 tsp. Worcestershire sauce
  • Kosher salt
  • Freshly ground black pepper
  • FOR THE DRESSING
  • ½ c. low fat greek yogurt
  • 1 tbsp. red wine vinegar
  • 2 tsp. mustard
  • 1 tsp. ketchup
  • ½ tsp. paprika
  • FOR THE SALAD
  • 2 heads romaine lettuce, chopped
  • 1 c. shredded cheddar
  • 1 c. grape tomatoes, halved
  • Dill pickle chips, quartered
  • ¼ red onion, thinly sliced
  • 1 tsp. sesame seeds, for garnish
Instructions
  1. In a medium skillet over medium heat, add ground beef, garlic powder, and Worcestershire sauce and season with salt and pepper. Cook, stirring occasionally, until no pink remains, 8 to 10 minutes.
  2. Make dressing: In a medium bowl, whisk together yogurt, vinegar, mustard, ketchup and paprika.
  3. Assemble salad: In a large bowl, toss together romaine, cheddar, tomatoes, pickles, and red onion. Drizzle with dressing and garnish with sesame seeds.
Recipe by Slim Pickins at https://www.slimpickins.org/2018/08/28/big-mac-salad/