Canadian Bacon, Cheddar and Tomato Stacks
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 2 slices (6 per 6-oz pkg.) Canadian-Style Bacon (Cured)
  • 1 large whole (3" dia) Red Tomato
  • ¼ cup, shredded Cheddar Cheese
Instructions
  1. In a skillet over medium-high heat sauté the Canadian bacon until nicely browned and warmed through.
  2. Top with a slice of tomato and then cheddar while still in the pan. Cover with a lid and allow to steam with a teaspoon of water for about 1 minute to heat the tomato and melt the cheese.
  3. Plate and serve immediately.
Nutrition Information
Calories: 236.1kcal Fat: 13.7g Carbohydrates: 6.3g net carbs Fiber: 2.2g Protein: 20.4g
Recipe by Slim Pickins at https://www.slimpickins.org/2018/09/19/canadian-bacon-cheddar-and-tomato-stacks/