Use the Atkins recipe to make Atkins Flour Mix for this recipe. This recipe makes 5 waffles. Assuming your waffle iron makes 4 servings, use four-fifths of the batter and then make a single waffle with the remaining batter. Freeze extra waffles and just pop in the toaster before serving.
In a large bowl, blend together 1 cup baking mix, baking powder, sugar substitute and salt.
In another large bowl, mix the half-and-half and beaten egg.
Add dry ingredients to the liquid ingredients and whisk batter until any lumps are removed. Don't overbeat.
Let the mixture sit for at least 5 minutes to activate the baking powder.
Heat the waffle iron and pour the batter in the center of the waffle iron.
Close the top and cook waffles for about 1½ minutes or until golden brown.