Atkins Cinnamon Pie Crust
Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • ¼ tsp Salt
  • 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 1 tsp Cinnamon
  • ½ cup Unsalted Butter Stick
  • 2 tbsps Tap Water
  • 3¾ servings Atkins Flour Mix
Instructions
  1. Use the Atkins recipe to make Atkins Flour Mix. You will need 1¼ cups to make one pie crust.
  2. Pulse the baking mix, salt, sugar substitute, and cinnamon in a food processor to incorporate; add butter and pulse until mixture resembles a coarse meal, about 30 seconds. Pulse in water until dough just comes together, about 30 seconds (add up to 1 more tablespoon if necessary).
  3. Transfer dough to a sheet of plastic wrap; form into a a disk about 6 inches in diameter. Wrap tightly in plastic; refrigerate until firm, about 30 minutes.
  4. Roll and bake as directed in pie recipe. Makes 1 pie crust.
Nutrition Information
Calories: 168.4kcal Fat: 13.5g Carbohydrates: 2.4g net carbs Fiber: 1.6g Protein: 9g
Recipe by Slim Pickins at https://www.slimpickins.org/2018/09/10/atkins-cinnamon-pie-crust/