Atkins Biscuits
Prep time: 
Cook time: 
Total time: 
Serves: 18
 
Ingredients
  • 1½ tsps Baking Powder (Straight Phosphate, Double Acting)
  • ¾ tsp Salt
  • 1 individual packet Sucralose Based Sweetener (Sugar Substitute)
  • ½ cup Unsalted Butter Stick
  • 1 cup Heavy Cream
  • 6 servings Atkins Flour Mix
Instructions
  1. Use the Atkins recipe to make Atkins Flour Mix for this recipe. You will need 2 cups to make 18 biscuits.
  2. Preheat oven to 425°F degrees.
  3. Blend together 2 cups low-carb baking mix, baking powder, sugar substitute and salt in a large mixing bowl.
  4. Cut butter into small chunks and add to the dry ingredients, using a pastry blender or your fingertips to work until the mixture resembles coarse crumbs. Do not over-mix.
  5. Pour in heavy cream and stir lightly.
  6. Coat cutting board with olive oil spray. Using a spatula, transfer the dough to a cutting board. Coat hands with oil spray and lightly knead dough a few times until blended. Do not over knead.
  7. Pat out dough into a circle ½ - ¾-inch thick. Using a biscuit cutter with a 2¼-inch diameter, form biscuits. Make an extra biscuit out of scraps instead of re-rolling the dough.
  8. Place biscuits on a baking sheet coated with oil spray. Brush tops with melted butter, if desired.
  9. Bake 15 - 18 minutes or until golden brown.
  10. Remove biscuits from oven and place on a wire rack to cool.
Recipe by Slim Pickins at https://www.slimpickins.org/2018/09/10/atkins-biscuits/