Cauliflower Chicken Bruschetta Sandwich
Serves: 4 sandwiches
 
Ingredients
  • 1 head cauliflower
  • 2 eggs
  • ½ cup parmesan cheese
  • Salt and pepper to taste
  • 1 tbsp cornstarch
  • Sesame seeds
  • Dried onion flakes
  • Olive bruschetta
  • Red pepper bruschetta
  • 8 slices chicken breast
Instructions
  1. Preheat oven to 425°.
  2. In a food processor, grate the cauliflower until riced. Microwave on high for 8 minutes then drain thoroughly with paper towels until completely dry.
  3. In a large bowl, combine the cauliflower, eggs, cheese, and cornstarch. Add salt and pepper and mix until combined.
  4. Form mixture into 8 buns and flatten on a cookie sheet covered in parchment paper. Sprinkle sesame seeds and onion flakes over the top of each bun. Bake for 22 minutes or until golden brown.
  5. For each sandwich spread olive bruschetta on one bun and red pepper bruschetta on another bun. Add two slices of chicken breasts to complete the sandwich.
Recipe by Slim Pickins at https://www.slimpickins.org/2018/09/03/cauliflower-chicken-bruschetta-sandwich/