Cheesesteak Stuffed Peppers
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 bell peppers, halved
  • 1 tbsp. vegetable oil
  • 1 large onion, sliced
  • 16 oz. cremini mushrooms, sliced
  • kosher salt
  • Freshly ground black pepper
  • 1½ lb. sirloin steak, thinly sliced
  • 2 tsp. Italian seasoning
  • 16 slices provolone
  • Freshly chopped parsley, for garnish
Instructions
  1. Preheat oven to 325ยบ. Place peppers in a large baking dish and bake until tender, 30 minutes.
  2. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.
  3. Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.
  4. Garnish with parsley before serving.
Recipe by Slim Pickins at https://www.slimpickins.org/2018/09/01/cheesesteak-stuffed-peppers/