Cauliflower Hashbrowns
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • ½ medium head cauliflower
  • 1 large egg
  • ½ c. finely chopped onion
  • 1 c. shredded Cheddar
  • 3 tbsp. cornstarch
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil
Instructions
  1. Grate cauliflower on a box grater until shredded. Transfer to a medium bowl and add egg, onion, cheddar and cornstarch. Season with salt and pepper.
  2. In a large skillet over medium-high heat, heat oil. Add spoonfuls of cauliflower mixture and shape into a patty. Cook until brown and crispy, 5 minutes, then flip and cook 5 minutes more. Repeat with remaining cauliflower mixture.
Recipe by Slim Pickins at https://www.slimpickins.org/2018/09/01/cauliflower-hashbrowns/