Ginger and Lime Salmon
Ginger and Lime Salmon
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1 tbsp peanut oil
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- 2 tbsp dry sherry
- 6 4-oz salmon fillets
- 1 tbsp grated lime peel
- 1 tbsp minced scallions
- 12 lime wedges
Instructions
- Mix together the oil, soy sauce, ginger, and sherry. Sprinkle over the salmon and let it marinate for 15 minutes.
- Prepare to steam. Fill the bottom of a large wok or saucepot with 3 inches of water. Place a steamer rack in the wok or pot. Place the fish fillets on a heat proof plate. Cover the wok or pot and steam the fish for 10 minutes, until it is tender.
- Sprinkle the fish with lime peel and scallions. Serve with lime wedges.
Nutrition Information
Serving size: 4 oz Calories: 205 Fat: 11g Saturated fat: 2g Carbohydrates: 1g Sugar: 0g Sodium: 109mg Fiber: 0g Protein: 24g Cholesterol: 77mg
Copyright © 1996 by American Diabetes Association