Big Mac Cheeseburger Salad
Big Mac Salad
Prep time:
Cook time:
Total time:
Serves: 2-4
Ingredients
- FOR THE "BURGER"
- 1 lb. ground beef ground beef
- 1 tsp. garlic powder
- 1 tsp. Worcestershire sauce
- Kosher salt
- Freshly ground black pepper
- FOR THE DRESSING
- ½ c. low fat greek yogurt
- 1 tbsp. red wine vinegar
- 2 tsp. mustard
- 1 tsp. ketchup
- ½ tsp. paprika
- FOR THE SALAD
- 2 heads romaine lettuce, chopped
- 1 c. shredded cheddar
- 1 c. grape tomatoes, halved
- Dill pickle chips, quartered
- ¼ red onion, thinly sliced
- 1 tsp. sesame seeds, for garnish
Instructions
- In a medium skillet over medium heat, add ground beef, garlic powder, and Worcestershire sauce and season with salt and pepper. Cook, stirring occasionally, until no pink remains, 8 to 10 minutes.
- Make dressing: In a medium bowl, whisk together yogurt, vinegar, mustard, ketchup and paprika.
- Assemble salad: In a large bowl, toss together romaine, cheddar, tomatoes, pickles, and red onion. Drizzle with dressing and garnish with sesame seeds.
View original recipe on delish.com