Breakfast Berry Parfait
Breakfast Berry Parfait
Prep time:
Total time:
Serves: 4
Ingredients
- 1½ cup, wholes Strawberries
- 2 cups Raspberries
- 2½ tbsps Sucralose Based Sweetener (Sugar Substitute)
- 1 cup Heavy Cream
- 1 tbsp Vanilla Extract
- 6 oz Greek Yogurt - Plain (Container)
- 1 each Atkins Almond Coconut Bar
Instructions
- In a blender, purée 1½ cups of the strawberries and 1½ cups of the raspberries with 1½ tablespoons sugar substitute. Coarsely chop the remaining ½ cup raspberries and fold into the puree.
- In a large mixing bowl, with an electric mixer on medium speed, combine heavy cream, the remaining 1 tablespoon sugar substitute and the vanilla, beating to soft peaks. Add yogurt (1½ single serving containers) and beat to stiff peaks.
- In four parfait glasses, alternate layers of the berry mixture, cream filling and crumbled Atkins bar, making at least two layers of each.
- Top each with some of the remaining ½ cup strawberries and serve.
Nutrition Information
Calories: 339.6kcal Fat: 25.3g Carbohydrates: 11g net carbs Fiber: 7.6g Protein: 10.3g
View the original recipe on Atkins.com