Tandoori Shrimp
Tandoori Shrimp
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 3 tbsp coarsely chopped ginger
- 1 medium onion, coarsely chopped
- 6 garlic gloves
- ¼ cup peanut oil
- 1¼ cup plain low or nonfat yogurt
- 2 tbsp ground cumin
- 1 tsp turmeric
- 2 tsp paprika
- 1 tsp cayenne pepper
- 1½ lb shelled and deveined large shrimp
Instructions
- Combine all marinade ingredients in a food processor or blender. Marinate the shrimp for 4 hours.
- Grill the shrimp for 3 minutes 6 inches from the heat source.
Nutrition Information
Serving size: 4 oz Calories: 172 Fat: 7g Saturated fat: 1g Carbohydrates: 3g Sugar: 3g Sodium: 175mg Fiber: 0g Protein: 24g Cholesterol: 171mg
Copyright © 1996 by American Diabetes Association