Cheddar Omelet with Avocado and Salsa
Cheddar Omelet with Avocado and Salsa
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- 1 tsp Canola Vegetable Oil
- 2 large Eggs (Whole)
- 1 oz Cheddar Cheese
- ½ fruit without skin and seed California Avocados
- 1 oz Salsa
Instructions
- Heat oil in a nonstick skillet over medium high heat. Add slightly beaten eggs to skillet. Cook 3 minutes, flip over, cook other side for 2 minutes.
- Add shredded Cheddar and avocado to half of the omelet. Flip other half over top. Cook an additional 1-2 minutes to melt cheese.
- Top with salsa and serve immediately.
Nutrition Information
Calories: 455.7kcal Fat: 37.2g Carbohydrates: 4.3g net carbs Fiber: 6.3g Protein: 21.8g
View the original recipe on Atkins.com