Keto Reuben Slaw Recipe
Keto Reuben Slaw Recipe
Prep time:
Total time:
Serves: 10
Ingredients
- Half Head of Green Cabbage
- 1 Pound Pastrami or Corned Beef
- ½ Pound of Imported Swiss Cheese
- 12 Ounces Chosen Foods Avocado Oil Mayo
- ½ Cup Dill Pickles
- 2 Teaspoons Bragg Apple Cider Vinegar
- 1 Teaspoon Lakanto Monkfruit Sweetener
Instructions
- Take the half head of cabbage and cut the end off, as well a cut the cabbage in half lengthwise.
- Julienne Cut the cabbage into roughly ¼ Inch thick strips.
- Take the Pastrami or Corned Beed and Cut that into roughly ¼ Inch Strips too.
- Cut the Swiss Cheese into roughly ¼ Inch strips as well.
- Dice up some Dill Pickles.
- In a small mixing bowl add the Chosen Foods Avocado Oil Mayo, Bragg Apple Cider Vinegar, Lakanto Monkfruit Sweetener, and the Dill Pickles and mix well.
- In a REALLY Large Mixing Bowl add in about half of the cabbage mixture first, and mix that with half of the Mayo mixture.
- Then add the remaining halves and incorporate that all together.
- Serve either right away, or store in the fridge for up to 2-3 days.
Nutrition Information
Calories: 280 Fat: 22g Saturated fat: 6g Trans fat: 0g Carbohydrates: 5g Sugar: 2g Sodium: 480mg Fiber: 2g Protein: 18g Cholesterol: 60mg
View the original recipe on Keto Daily.