Primavera Zoodles with Shrimp
Primavera Zoodles with Shrimp
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 yellow bell pepper, thinly sliced
- ½ lb. asparagus, ends trimmed and cut into 1” pieces
- ¼ lb. sugar snap peas, thinly sliced diagonally
- 1 lb. shrimp, peeled and deveined, tails removed
- kosher salt
- Freshly ground black pepper
- 1 24-oz. jar RAGÚ Chunky Tomato, Garlic and Onion Sauce
- 4 medium zucchinis, spiralized
- Shaved Parmesan, for garnish
- Torn fresh basil, for garnish
Instructions
- In a large skillet over medium heat, heat oil. Add peppers and cook until slightly softened, 5 to 7 minutes.
- Stir in asparagus and snap peas and cook until bright green and tender, 3 to 4 minutes. Add shrimp, season with salt and pepper, and cook until firm and pink, 4 to 5 minutes more.
- Add RAGÚ Chunky Tomato, Garlic and Onion Sauce and let come to a simmer, then toss in zucchini and cook until al dente, 6 to 7 minutes longer. Garnish with Parmesan and basil.
View the original recipe on Delish.com