Cheesecake Brownies
Cheesecake Brownies
Ingredients
- 4 eggs
- ¼ cup butter softened
- ½ cup sour cream
- 2 tsp vanilla extract
- 1 tsp chocolate liquid stevia
- ½ cup cocoa powder unsweetened
- 1 tsp instant espresso
- ¾ cup Swerve sweetener
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup sugar free chocolate chips
- Cheesecake:
- 8 ounces cream cheese softened
- 1 egg
- ¼ cup Swerve sweetener
- ½ tsp vanilla extract
- ½ tsp vanilla liquid stevia
- optional topping: 2 ounces sugar free or 85% dark chocolate candy bar or chips
Instructions
- Preheat oven to 350 degrees F.
- In a stand mixer, add the first 5 ingredients and blend on high until combined well.
- In another bowl whisk together the next 5 dry ingredients.
- Pour this into the wet ingredients and blend on high until combined.
- Gently stir in the chocolate chips.
- Grease an 8 by 8 baking dish.
- Pour half the brownie batter into the pan. Set aside remaining batter.
- Prepare the cheesecake topping using a stand or hand held mixer to blend until smooth.
- Pour half the cheesecake topping onto the brownie batter in the pan.
- Pour the remaining brownie batter over the the cheesecake topping.
- Finish with remaining cheesecake topping.
- Use a butterknife to swirl the batter and cheesecake topping together.
- Decorate with optional chocolate bar chunks or chips if desired before baking.
- Bake 30-35 minutes until toothpick in center comes out clean.
- Allow to cool for 15-20 minutes before slicing.
Nutrition Information
Carbohydrates: 4.3g net carbs
View the original recipe on Sugarfreemom.com