Cauliflower Hashbrowns
Cauliflower Hashbrowns
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- ½ medium head cauliflower
- 1 large egg
- ½ c. finely chopped onion
- 1 c. shredded Cheddar
- 3 tbsp. cornstarch
- kosher salt
- Freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
Instructions
- Grate cauliflower on a box grater until shredded. Transfer to a medium bowl and add egg, onion, cheddar and cornstarch. Season with salt and pepper.
- In a large skillet over medium-high heat, heat oil. Add spoonfuls of cauliflower mixture and shape into a patty. Cook until brown and crispy, 5 minutes, then flip and cook 5 minutes more. Repeat with remaining cauliflower mixture.
View the original recipe on Delish.com