Spiced Scallops
Spiced Scallops
Prep time:
Total time:
Serves: 6
Ingredients
- Scallops:
- ¾ lb bay scallops
- Spice mixture:
- 2 tbsp fresh lemon juice
- 1 medium onion, chopped
- 3 minced garlic cloves
- ¼ cup minced parsley
- 3 tsp cumin
- 1 tsp cayenne pepper
- 1 tsp coriander
- fresh ground pepper to taste
- tabasco sauce to taste
Instructions
- Combine all ingredients for spice mixture. Toss the scallops in the mixture. Let them marinate for 20 minutes.
- In a steamer over boiling water steam the scallops about 2 minutes. Remove from heat.
- Place the scallops on a plate and spear with toothpicks. Serve immediately.
Nutrition Information
Calories: 50 Fat: 0g Saturated fat: 0g Carbohydrates: 2g Sugar: 1g Sodium: 92mg Fiber: 0g Protein: 9g Cholesterol: 18mg
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