Canadian Bacon, Cheddar and Tomato Stacks
Canadian Bacon, Cheddar and Tomato Stacks
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- 2 slices (6 per 6-oz pkg.) Canadian-Style Bacon (Cured)
- 1 large whole (3" dia) Red Tomato
- ¼ cup, shredded Cheddar Cheese
Instructions
- In a skillet over medium-high heat sauté the Canadian bacon until nicely browned and warmed through.
- Top with a slice of tomato and then cheddar while still in the pan. Cover with a lid and allow to steam with a teaspoon of water for about 1 minute to heat the tomato and melt the cheese.
- Plate and serve immediately.
Nutrition Information
Calories: 236.1kcal Fat: 13.7g Carbohydrates: 6.3g net carbs Fiber: 2.2g Protein: 20.4g
View the original recipe on Atkins.com