Breakfast Mexi Peppers
Breakfast Mexi Peppers
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 4 oz Pork and Beef Chorizo
- 4 ounces Ground Beef (80% Lean / 20% Fat)
- ½ cup, chopped Onions
- ¼ cup, shredded Cheddar Cheese
- 3 large Eggs (Whole)
- 2 medium (approx 2-3/4" long, 2-1/2" dia) Sweet Red Peppers
Instructions
- Preheat oven to 400°F. Line a baking sheet with foil.
- Cook chorizo, stirring to break up lumps, until browned. Drain excess fat.
- Place chorizo and ground beef in mixing bowl and combine with the onion, cheese and eggs.
- Cut peppers in half lengthwise. Scoop out seeds and cut away ribs.
- Fill each pepper with one-quarter of the meat mixture. Place on the prepared baking sheet. Bake for 25-30 minutes and serve hot.
Nutrition Information
Calories: 307.6kcal Fat: 22.7g Carbohydrates: 5g net carbs Fiber: 1.5g Protein: 18.9g
View the original recipe on Atkins.com